Soufflé au fromage

Cheese Soufflé

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Preparation info

  • Serve

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 25

Appears in

French Brasserie Cookbook

French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

Ingredients

  • 60 g/ oz butter, softened
  • 50 g/

Method

Mix 50 g/ oz of the butter with the flour until the mixture forms a smooth paste. Transfer to a small dish, cover with cling film and chill for 20 minutes.

Put the milk, bouquet garni and n