Soufflé au fromage

Name: Soufflé au fromage (Cheese Soufflé)
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: Serve 4
Cuisine: French
Ingredients: 100 g/3½ oz/¾ cup grated hard cheese, such as Comté, plus extra for sprinkling; 300 ml/10½ oz/scant 1¼ cups milk; 50 g/1¾ oz/heaped ⅓ cup plain flour; a few drops of lemon juice; 60 g/2¼ oz mild, crumbly goat’s cheese, diced; 1 bouquet garni, made with 1 parsley sprig, 1 thyme sprig and 1 small bay leaf, tied together with kitchen string; 60 g/2¼ oz butter, softened; 100 g/3½ oz/¾ cup grated Cheddar cheese; cayenne pepper (or paprika for a milder flavour), for sprinkling; sea salt and freshly ground black pepper; a pinch of freshly grated nutmeg; 4 eggs, separated

Cheese Soufflé

Preparation info

Serve
4

Difficulty
Medium
Ready in
1 hr 25

Appears in

French Brasserie Cookbook

By Daniel Galmiche

Published 2011

About

Ingredients

60 g/2¼ oz butter, softened
50 g/1¾

Europe
France
Starter
Main course
Mediterranean
Vegetarian

Method

Mix 50 g/1¾ oz of the butter with the flour until the mixture forms a smooth paste. Transfer to a small dish, cover with cling film and chill for 20 minutes.

Put the milk, bouquet garni and n