Côtes de porc, sauce moutarde et cornichons

Pork Steaks with Mustard & Gherkin Sauce


Preparation info

  • Serve


    • Difficulty


    • Ready in

      25 min

Appears in

French Brasserie Cookbook

French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

If you are concerned about the fat content of cuts such as pork belly, pork collar steak is a delicious, lower-fat alternative. One of the things I love about pork is how versatile it is. It can accommodate so many flavours, so many different spices and be cooked in so many ways: grilled, roasted, stir-fried or stewed. It can even be served cold with mustard on baguette. Its succulence and flavour make it perfect every time. It is always important to balance dishes well, which is why I like