Artichauts violets braisés à la citronnelle, roquette et parmesan

Braised Purple Artichokes with Lemongrass, Rocket & Parmesan

Preparation info
  • Serve


    • Difficulty


    • Ready in

      1 hr

Appears in
French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

Walking in the countryside of France, you could be forgiven for thinking that this purple thistle was little more than a weed. But you’d be missing something really special. Catherine de Medici, an Italian princess, recognized this plant for the delicacy it is, and was responsible for bringing it to France in the late 16th century.