Mousse au chocolat noir et zest d’orange

Bitter Chocolate Mousse with Orange Zest

Preparation info
  • Serve


    • Difficulty


    • Ready in

      1 hr 40

Appears in
French Brasserie Cookbook

By Daniel Galmiche

Published 2011

  • About

Everyone needs a little chocolate in their life, or so my wife Claire tells me. The combination of chocolate and orange is one of my son’s favourites, too, so this dessert never lasts long in our house. You’ll need a good-quality chocolate for this: I recommend 66%– 70% pure cocoa, which has a slight bitterness and a hint of spice. One thing, though, watch out for the chocolate disappearing: it seems to evaporate in our house whenever my back is turned!