Sardines aux Feuilles de Vigne Au Persillade

One of the best ways to cook sardines is on a barbecue, each fish wrapped in a bright green grape leaf If you are able to fuel the flames with grape prunings then the cooked fish will have an unforgettable winey-smoky flavor. Simply place the twigs over the burning fuel just before you start to cook the fish. A good alternative to grape twigs is a bundle of rosemary. In Provence, the mixture of chopped parsley and garlic known as a persillade is also served with other grilled oily fi