Filets de Saint Pierre au Cerfeuil

The identifying dark spots on each side of its back give John Dory its alternative name, Saint Pierre. According to legend they are the thumb prints of Saint Peter. The fish is particularly prized by French chefs and cooks for its fine texture and flavor.

The fierce appearance of John Dory, with its sharp fins and large head, makes one inclined to cook just the fillets. I either serve this dish just with a few potatoes tossed in chopped mint or I surround the fish with a marg