Messicani d’Edouard de Pomiane

This recipe for veal seasoned with fresh thyme comes from the inimitable Dr de Pomiane who was a professor at the Instituí Pasteur in Paris during the 1930s. His food is always delicious and nearly always quick to prepare. Indeed, one of his cookery books is entitled Cooking in Ten Minutes. He prefaces this recipe with the comment, ‘These are tiny paupiettes of veal without stuffing. They are cooked