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Tarte aux Herbes
Fresh Herb Tart
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 1999
Eggs are one of the most: perfect partners for fresh herbs. I make this lovely creamy tart in midsummer when I want a light dish that tastes of fresh herbs alone.
Ingredients
Pastry
1¼ cups a pinch 6 t
Method
Sift the flour and salt into a bowl and rub in the butter. Mix to a dough with the egg yolk and milk. Chill the dough, wrapped, for 30 minutes.
Roll out the pastry to fit a buttered 9 inch tart pan. Prick the base lightly and
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