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Fèves à la Crème de Sarriette
Fava Beans with Summer Savory Cream
Preparation info
- Serves
3–4
- Difficulty
Easy
Appears in
Published 1999
Summer savory, sarriette, is a traditional flavoring for fava beans in France, but it has a peppery, slightly bitter taste and it is wise to be cautious with the amount you use at first.
Ingredients
12 ounces a few sprigs
Method
Steam the fava or lima beans, or cook them in boiling salted water, with half the savory until tender, then drain.
Melt the butter in a saucepan and add the beans and the remaining savory, finely chopped. Mix the crème fraîche or sour cream with the egg yolk and add to the pan. Cook, stirring, for a few minutes until the cream thickens. Do not allow the sauce to boil or it will c
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