6
Easy
Published 1999
I have spent many hours gazing at the wondrous confections displayed in the windows of French patisseries. Sometimes, to the interest of passers-by, I sketch what I see. Eventually, unable to wait any longer, I enter and buy at least one of the cakes that have fascinated me.
In England I make this frangipane tart to bring back a memory or two of all those happy cake hours that I have spent in France. I usually decorate the tart with crystallized violets but many other small s
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