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Tarte à la Frangipane et aux Violettes

Frangipane Tart with Crystallized Violets

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Recipes from a French Herb Garden

By Geraldene Holt

Published 1999

  • About

I have spent many hours gazing at the wondrous confections displayed in the windows of French patisseries. Sometimes, to the interest of passers-by, I sketch what I see. Eventually, unable to wait any longer, I enter and buy at least one of the cakes that have fascinated me.

In England I make this frangipane tart to bring back a memory or two of all those happy cake hours that I have spent in France. I usually decorate the tart with crystallized violets but many other small s

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