Advertisement
Biscuits au Romarin
Rosemary Shortbread Cookies
- Makes about
30
biscuits - Difficulty
Easy
Published 1999
My French friends are always intrigued and delighted by homemade English cookies and Dundee Cake. One year Madame Marquet asked me to show her how to make them. Whenever possible, I travel south carrying a supply of both these items plus a few bottles of ‘le whisky’. These rosemary cookies can be eaten on their own and they also make excellent accompaniment to summer ices and fools.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe