Blini with Roasted Sweet Peppers and Eggplant Caviar

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Preparation info

  • Makes

    6

    Servings
    • Difficulty

      Easy

Appears in

The French Laundry Cookbook

By Thomas Keller

Published 1999

  • About

Ingredients

  • 2 tablespoons minced roasted yellow bell pepper
  • 2 tablespoons minced roasted red bell pepper

Method

Combine the minced peppers and stock in a small saucepan and simmer over medium heat until most of the stock has evaporated. Reduce the heat and stir in the beurre monté, chives, and salt to taste. Remove from the heat.

Place a spoonful of eggplant caviar on each plate. Top with 2 overlapping potato blini and garnish each serving with a quenelle, or sm