Combine the minced peppers and stock in a small saucepan and simmer over medium heat until most of the stock has evaporated. Reduce the heat and stir in the beurre monté, chives, and salt to taste. Remove from the heat.
Place a spoonful of eggplant caviar on each plate. Top with 2 overlapping potato blini and garnish each serving with a quenelle, or sm