Garlic Chips

• Garlic cloves
• Cold milk
• Canola oil for deep-frying

The unexpected thing about garlic chips is their crispness, something you don’t normally associate with garlic. Blanching the garlic cloves in milk leaches out some of the bitterness and makes them sweeter. As chips, garlic doesn’t become so forward that you’re living with it for the rest of the night.

Slice the garlic cloves as thin as possible on a mandoline. Place the slices in a sma