Name: Velouté of Bittersweet Chocolate with Cinnamon—Stick Ice Cream
Yield: Makes 6 Servings
Cuisine: French
Ingredients: One 3-inch cinnamon stick, split lengthwise; 1½ teaspoons honey; ⅛ teaspoon kosher salt; Pinch of kosher salt; 6 tablespoons (3 ounces) unsalted butter; 10 large egg yolks; ⅔ cup milk; 1 ounce bittersweet chocolate, finely chopped; ¼ cup unsweetened cocoa; 1 gelatin sheet, soaked in cold water to soften; 3 large eggs, separated; 2 tablespoons all-purpose flour; ¾ cup sugar; Chocolate Sauce; ¼ teaspoon ground cinnamon; ½ cup plus 2 tablespoons all-purpose flour; ⅓ cup plus ¼ cup sugar; 2 cups milk; 2 cups heavy cream; ¼ cup whole-wheat pastry flour; 3 tablespoons granulated sugar; ¼ teaspoon baking soda; Powdered sugar, in a shaker; 3 packed tablespoons light brown sugar