Lemon Sabayon—Pine Nut Tart with Honeyed Mascarpone Cream

Preparation info

  • Makes

    8

    Servings
    • Difficulty

      Medium

Appears in

The French Laundry Cookbook

By Thomas Keller

Published 1999

  • About

This tart is best served at room temperature, within a few hours of assembling, but if necessary, it can be refrigerated and served cold.

Ingredients

Method

For the Crust

Preheat the oven to 350°F. Generously butter and flour a 9-inch fluted tart pan with a removable bottom and refrigerate it while the oven preheats.

Remove the tart pan from the refrigerator. Use your fingertips to press the ch