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Rack of Lamb with Bearnaise or Choron Sauce
Carré D’ Agneau Vert Pré Sauce Béarnaise ou Choron
Preparation info
- Difficulty
Easy
Appears in
Published 2011
Method
Omit the herbs and serve with Béarnaise Sauce or Béarnaise with Tomatoes.
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Easy
Published 2011
Omit the herbs and serve with Béarnaise Sauce or Béarnaise with Tomatoes.