Rack of Lamb with Bearnaise or Choron Sauce

Carré D’ Agneau Vert Pré Sauce Béarnaise ou Choron

Preparation info

    • Difficulty

      Easy

Appears in

French Classics Made Easy

French Classics Made Easy

By Richard Grausman

Published 2011

  • About

Method

Omit the herbs and serve with Béarnaise Sauce or Béarnaise with Tomatoes.