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Roast Leg of Lamb with Choron Sauce
Gigot D’Agneau Sauce Choron
Preparation info
- Difficulty
Medium
Appears in
Published 2011
Method
Omit the garlic and rosemary and serve with Béarnaise with Tomatoes.
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Medium
Published 2011
Omit the garlic and rosemary and serve with Béarnaise with Tomatoes.