Ladyfingers

LADYFINGERS are made from a light sponge cake batter that’s firm enough to hold its shape when formed with a pastry bag and large plain pastry tube. They are best eaten within several hours of baking, and are ideal for serving with fresh fruit or sorbet. Ladyfingers are used to line molds for desserts like the Chocolate Marquise, and are often moistened with liqueurs to become a part of a dessert, as they do in the