Oranges in Champagne

WHILE A FRENCH COOK would never dream of making this simple, elegant, classic dessert with anything but French Champagne, I find that Champagne-style sparkling wines produced in this and other countries are very suitable for it.

I like to add to the elegance of this dessert by serving it in a cut crystal bowl or in individual goblets. And to gild the lily, I usually accompany the oranges with Ladyfingers or