Creme Anglaise

CRÈME ANGLAISE is a vanilla custard sauce with many uses. It is usually used as a sauce and served both warm and cold to accompany cakes, French puddings, crêpes, fruit, and soufflés. It is the base from which both French Ice Cream and Bavarian cream desserts (such as Marquise Alice) are made, and it can be easily flavored with chocolate, coffee, or any variety of liqueur.

The classic technique fo