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Oeufs en Cocotte à la Crème
Preparation info
- Difficulty
Medium
Appears in
By Anne Willan
Published 1981
Method
Instead of cooking the eggs in a shallow dish, put them in ramekins and bake in a water bath in a moderately hot oven (190°C/375°F) for 7-10 minutes, or until the egg whites are just set. This is the classic ‘oe
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