Oeufs à l’Ail

Eggs with Garlic

Preparation info
  • Serves

    2–4

    , or serve as part of a larger hors d’oeuvre.
    • Difficulty

      Easy

Appears in
French Country Kitchen

By Geraldene Holt

Published 1987

  • About

Hard-boiled eggs stuffed with a piquant garlic paste.

Ingredients

  • about 10 cloves of garlic
  • 5 anchovy fillets, rinsed and chopped
  • 1

Method

Peel the cloves of garlic, and cook in a little water for 10–15 minutes until tender.

Drain and pound the garlic with the anchovies, capers, oil and vinegar until fairly smooth. Season with salt and pepper and add the yolks from the eggs. Pound together or whizz in a blender or processor unti