In French Country Kitchen, Geraldene Holt provides traditional French recipes she collected during her years living in the south of France. Holt introduces each recipe with a narrative picture of the context: Grandmère Moulin with wild mushrooms in her apron, M. Girard in his fromagerie. Holt’s culinary knowledge will guide you in recreating beautiful French dishes like you’re experiencing them firsthand.
Loving French food is easy. Finding exactly what kind of French food to cook, learn about and discover is a bit more complicated. This route through France’s regions, chefs and cooking styles will help you find the best of French cuisine