Risotto au Riz de Camargue aux Champignons des Bois

Camargue Rice Risotto with Wild Mushrooms

Preparation info
  • Serves

    2–4

    .
    • Difficulty

      Easy

Appears in
French Country Kitchen

By Geraldene Holt

Published 1987

  • About

In the markets of the south I look for Camargue rice. These days there are more stalls selling grains, pulses and spices and a variety of rice, and the local Camargue rice is now produced in considerable quantities. Yet Waverley Root, writing in 1958, saw rice-growing as an interim stage in the process of turning the wild Camargue into conventional high-yielding agricultural land. Mercifully this has not come to pass; the hectares under rice have increased, but large tracts of the Camargue