Tarte aux Champignons

Pâte Brisée

• 115 g(4 oz) flour
• 55 g(2

Sift the flour into a heap on a cold work surface or into a wide shallow bowl. Make a well in the centre and add the butter, egg yolk and water mixed with the salt.

Work the ingredients together with your fingertips, gradually drawing the flour into the centre until the mixture forms small lumps. Take these and push away from you on the work surface, using the heel of your hand to sprea