Salade de Champignons et de Concombre

• 1 cucumber
• 2 tablespoons olive oil
• 1½ tablespoons fre

To give a more interesting appearance to the salad, remove the peel from half the cucumber, halve the whole cucumber, remove the seeds and cut into short slender batons. Steam, lightly salted for 3–4 minutes until cooked but not mushy. Refresh under cold water and drain well on a cloth. Toss with half the oil, most of the dill and a