Rognons en Chemise

Kidneys Roasted in their Own Fat

Preparation info
    • Difficulty

      Easy

Appears in
French Country Kitchen

By Geraldene Holt

Published 1987

  • About

Method

This must be the simplest way ever to cook a kidney. And the result is highly delicious. Both pig’s and lamb’s kidneys can be roasted this way. The most difficult part is buying the kidneys still in their covering of fat – you need two or three for each person. Place the kidneys on a