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Rognons en Chemise
Kidneys Roasted in their Own Fat
- Difficulty
Easy
Published 1987
Method
This must be the simplest way ever to cook a kidney. And the result is highly delicious. Both pig’s and lamb’s kidneys can be roasted this way. The most difficult part is buying the kidneys still in their covering of fat – you need two or three for each person. Place the kidneys on a
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