Fougasse

If you bake your own bread you may like to make these crisp, flat loaves from the south of France. A fougasse is seasoned with crushed grattons and is made in a distinctive shape, either like a hand with short fingers or the dough is slashed to make a kind of trellis; it bakes to a golden brown and children, especially, love breaking off the pieces from these oddly shaped loaves to crunch as a snack.