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4
.Easy
Published 1987
I made this dish one July with a local Drômois guinea-fowl and garden figs. This is really only feasible if you have a glut of figs – rare in England but highly likely in the Midi. Chicken or joints of turkey can replace the guinea-fowl.
In a casserole, lightly brown the guinea-fowl in two thirds of the butter and season with salt and pepper.
Tuck half the figs around the bird and pour over the wine and