It is encouraging that in Britain veal is becoming better value and more popular every year. The alliance of veal with rosemary is well established and is very good.
Use a sharp-pointed knife to make 12–18 small incisions all over the meat. Tuck a sliver of garlic and a few spikes of rosemary into each. Season the meat and spread most of the butter over it.
Place the joint in a lightly buttered roasting tin and pour in half a