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Aubergines au Fromage
Aubergines with Cheese
Preparation info
- Serves
3–4
. - Difficulty
Easy
Appears in
Published 1987
This excellent way of preparing aubergines comes from the booklet of recipes supplied by the Beaumes de Venise olive oil cooperative.
Ingredients
3 4 - olive oil
225 g 8
Method
Wipe the aubergines and cut in half lengthways. Heat some olive oil in a cast-iron pan, large enough to hold the halved aubergines in a single layer. Turn each aubergine over in the oil and place cut side down and sauté until lightly browned. Transfer to a moderate oven (Mark 5, 190°C, 375°F) and bake for about 15 minutes until the aubergines are almost cooked.
Meanwhile mix the cheese
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