Minerves

Spread slices of brioche, at least one day old, with apricot jam. Whisk an egg white until stiff and whisk in 3 tablespoons icing sugar. Spoon the sugar mixture over the jam and spread to the edges. Place the slices on a baking sheet and cook in a cool oven (Mark ¼, 100°C, 200°F) for 50–60 minutes u