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Galette Ardéchoise
Ardéchois Yeast Cake
Preparation info
- Difficulty
Medium
Appears in
Published 1987
This flat brioche cake goes well served at breakfast or tea, either plain or with a fruit jelly. And it easily becomes a fine galette aux myrtilles.
Ingredients
- basic brioche recipe
a little - caster sugar
Method
Make the brioche dough, omitting the zest of orange, according to the instructions for the brioche aux fruits. Prove the dough in a warm place until double in volume and then turn out on to a floured surface.
Roll out to fit a buttered shallow pizza tin