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6–8
.Medium
Published 1987
Mme Chalendar sells earthenware and stoneware kitchen pots in Lamastre. One year, in the shop, she gave me a lively demonstration of how she makes this unusual pastry. And when I tried it in my own kitchen, it worked. The apricot tart is good, not too sweet or rich.
Halve the apricots and remove the stones. (Crack the stones and keep the kernels to replace bitter almonds in other recipes.)
Dissolve the sugar in