Croûtes aux Fruits

Name: Croûtes aux Fruits (Toasted Fruit)
Cuisine: France
Ingredients: jelly; jam; french bread; strawberries; plums; halved apricots; honey; bread; sugar; caster sugar; raspberries

Toasted Fruit

Preparation info

Difficulty
Easy

Appears in

French Country Kitchen

By Geraldene Holt

Published 1987

About

This toasted fruit on French bread or, even nicer, sliced brioche, is simple enough for children to make; it can provide a welcome contrast at the end of a cold meal.

Method

Spread each slice of French bread with a thin layer of jam, jelly or honey. Arrange halved apricots o