Bocal du Vieux Garçon

Old Boy’s Jar

Preparation info
    • Difficulty

      Easy

Appears in
French Country Kitchen

By Geraldene Holt

Published 1987

  • About

This is a splendidly simple way of preserving some of the summer’s fruit, and I find that boys of any age enjoy it.

Method

Start with a good sized wide-necked jar or bottle. The French make many different shapes and sizes and some are on sale here. Alternatively use a large Kilner jar or even a spaghetti storage jar. Apart from the fruit, the only ingredients are plenty of eau-de-vie and sugar.

First of all fill the jar one third full with