An old recipe for herb vinegar which has a peppery undertone.
Put all the herbs, complete with stalks, and the garlic and chilli pepper in a wide-necked jar. Cover with the vinegar, making sure all the leaves are submerged.
Cover tightly and leave at room temperature for 8 days.
Strain the vinegar into bottles, cork and label. Store in a cool place until needed.
© 1987 Geraldene Holt. All rights reserved.