Confiture de Pastèque

Water-Melon Jam

Preparation info
    • Difficulty

      Easy

Appears in
French Country Kitchen

By Geraldene Holt

Published 1987

  • About

A pot of water-melon jam sitting on a sunny windowsill glows orange-red, the sliced fruit rosier than when fresh and lightened by the pale slivers of lemon peel. In late July and August water-melons are remarkably cheap, even in England, and one average-sized water-melon will make up to 4 kg (9 lb