Save 25% on ckbk membership for St Patrick's Day ☘️
6-8
Easy
Published 2005
I can thank the mother of a French school friend for introducing me to this full-flavoured traditional style of dressing. Combine it with crisp cos and softer oak, butter and mignonette leaves, plus a few crisply fried croûtons to add texture.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe