Salad of Prawns & Roasted Tomatoes

Name: Salad of Prawns & Roasted Tomatoes
Yield: Serves 6
Cuisine: French
Ingredients: salt and freshly ground black pepper; 200 g baby green beans, stalk ends trimmed; 1 small cucumber; 24 cooked king prawns, shelled but with tails still attached; 1 teaspoon verjuice; 150 g frisée lettuce, washed and thoroughly dried; 1 tiny clove garlic, peeled and bruised with the flat of a knife; freshly ground white pepper; 1 teaspoon Dijon mustard; 1 egg yolk; salt; 60 ml extra virgin olive oil; 80 ml grapeseed oil; 2 teaspoons aged sherry vinegar; 12 small, firm but ripe tomatoes, peeled; olive oil

Preparation info

Serves
6

Difficulty
Easy

Appears in

French

By Damien Pignolet

Published 2005

About

Ingredients

12 small, firm but ripe tomatoes, peeled
olive oil
salt and freshly ground black pepper
200

Europe
Oceania
France
Australia
Fish course
Pescatarian
Mediterranean
Gluten-free

Method

Preheat the oven to maximum. Choose a small cake rack that will fit into a baking dish. Blot the peeled tomatoes dry with kitchen paper, brush lightly and evenly with olive oil and season with salt and pepper. Sit them firmly on the cake rack and roast until sli