Name: Salad of Prawns & Roasted Tomatoes
Yield: Serves 6
Cuisine: Australian
Ingredients: 2 teaspoons aged sherry vinegar; olive oil; salt and freshly ground black pepper; 1 teaspoon verjuice; 1 small cucumber; freshly ground white pepper; 12 small, firm but ripe tomatoes, peeled; salt; 200 g baby green beans, stalk ends trimmed; 1 tiny clove garlic, peeled and bruised with the flat of a knife; 1 egg yolk; 1 teaspoon Dijon mustard; 150 g frisée lettuce, washed and thoroughly dried; 24 cooked king prawns, shelled but with tails still attached; 80 ml grapeseed oil; 60 ml extra virgin olive oil

Preparation info

Serves
6

Difficulty
Easy

Appears in

French

By Damien Pignolet

Published 2005

About

Ingredients

12 small, firm but ripe tomatoes, peeled
olive oil
salt and freshly ground black pepper
200

Method

Preheat the oven to maximum. Choose a small cake rack that will fit into a baking dish. Blot the peeled tomatoes dry with kitchen paper, brush lightly and evenly with olive oil and season with salt and pepper. Sit them firmly on the cake rack and roast until sli

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Salad of Prawns & Roasted Tomatoes

Ingredients

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