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Mogens’ Chicken & Fig Soup

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Preparation info
  • Serves

    8-10

    • Difficulty

      Easy

Appears in

By Damien Pignolet

Published 2005

  • About

My business partner in the 1980s was Mogens Bay Esbensen. Mogens was born in Denmark but spent some 17 years in Thailand as a highly successful chef and restaurateur. Clearly those years influenced his cooking greatly in that his creativity was driven by palate and the freedom to explore beyond national culinary boundaries.

This very simple broth th

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