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Damien Pignolet

Basic Pasta Dough

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000French
French

By Damien Pignolet

Published 2005

  • About

These quantities make enough pasta for 2 portions of cut pasta such as fettuccine, 4 portions of cannelloni, or a small lasagne to serve 2-3. I suggest larger batches be limited to 3 times this recipe for ease of handling.

Method

Sieve 200 g β€˜00’ grade Italian flour [available from good food stores] and a pinch of salt onto a

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