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My Roast Tarragon Chicken
- Serves
4
- Difficulty
Easy
Published 2005
Everyone loves a roast chicken and my favourite is enriched with tarragon butter inserted under the skin. I pour flaming Madeira or brandy over the bird when it is cooked and make a simple sauce with the pan juices. I like to serve Saffron Rice Pilaf and a green salad with this homely French dish, which was inspired by
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