Mayonnaise with Variations

banner
Preparation info
  • Makes

    200 ml

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
French Countryside Cooking

By Daniel Galmiche

Published 2021

  • About

Ingredients

  • 2 egg yolks
  • 1 tbsp French mustard
  • a squeeze of lemon j

Method

  1. Beat together the egg yolks and mustard in a bowl. Add a few drops of lemon juice and season with salt and pepper. Gradually drizzle in the oil, a little at a time, whisking continuously until the mayonnaise thickens.
  2. For the variations, stir the additional ingredients into the mayonnaise, then whisk in 2 tablespoons of hot water to help bind the ingredients.