Advertisement
Mayonnaise with Variations
Preparation info
- Makes
200 ml
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 2021
Ingredients
2 1 tbsp a squeeze
Method
- Beat together the egg yolks and mustard in a bowl. Add a few drops of lemon juice and season with salt and pepper. Gradually drizzle in the oil, a little at a time, whisking continuously until the mayonnaise thickens.
- For the variations, stir the additional ingredients into the mayonnaise, then whisk in 2 tablespoons of hot water to help bind the ingredients.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe