Mayonnaise with Variations

Name: Mayonnaise with Variations
Prep time: 10 min
Total time: 10 min
Yield: Makes 200 ml/7 fl oz/scant 1 cup
Ingredients: sea salt and freshly ground black pepper; 150 ml/5 fl oz/scant 2/3 cup sunflower oil or grapeseed oil; a squeeze of lemon juice; 2 egg yolks; 1 tbsp French mustard

Preparation info

Makes
200 ml

Difficulty
Easy
Ready in
10 min

Appears in

French Countryside Cooking

By Daniel Galmiche

Published 2021

About

Ingredients

2 egg yolks
1 tbsp French mustard
a squeeze of lemon j

Sauce
Vegetarian
Gluten-free

Method

Beat together the egg yolks and mustard in a bowl. Add a few drops of lemon juice and season with salt and pepper. Gradually drizzle in the oil, a little at a time, whisking continuously until the mayonnaise thickens.
For the variations, stir the additional ingredients into the mayonnaise, then whisk in 2 tablespoons of hot water to help bind the ingredients.