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Beurre Noisette
Preparation info
- Makes
125 ml
- Difficulty
Easy
- Ready in
5 min
Appears in
Published 2021
Ingredients
125 g 4½ oz 2 tsp
Method
- Heat a frying pan (skillet) over a medium-high heat, add the butter and cook for a few minutes until it turns a nutty golden brown.
- Add the lemon juice, swirl to combine, then remove from the heat immediately. Season with salt and pepper.