Balsamic & Lime Raspberries with Goats’ Milk Ice Cream

This was a bit of a discovery for me. I’ve been thinking about making a goats’ milk ice cream for a while and I was really pleased with the results as it is easy to make and the lift from the lime zest is perfect. Buy raspberries in season for the best flavour and you need a very good, aged balsamic vinegar for the marinade – one that is slightly syrupy but not too acidic. It will specify the age on the label. The finished dessert is summer itself!