Crushed Pea & Mint Tortellini with Pea Shoots

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 55

Appears in
French Countryside Cooking

By Daniel Galmiche

Published 2021

  • About

Not only is the pea one of Britain and France’s favourite vegetables, but it’s also my wife and my son’s too – although, botanically speaking, a pea is actually a fruit! The salad is optional but I like it with this dish.


For the Pasta

  • 300 g/10½ oz/ cups pasta flour
  • 1


  1. Blitz the pasta ingredients in a food processor until small granules form, then tip onto a work surface and form a firm dough. Wrap in cling film (plastic wrap) and put in the refrigerator for 30–60 minutes.
  2. To make the filling, pour tablespoons of water into a sauc