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Pork Loin with Mushrooms, Figs & Chestnuts
- Serves
4
- Difficulty
Medium
- Ready in
40 min
Published 2021
Not only is autumn the mushroom season, but it is also the best time for figs and chestnuts. They all have an ‘earthy’ quality but with different textures. Remember to look out for ready-cooked and peeled chestnuts, which are really good and save a lot of time, too! I have given you the option of cooking the pork in different ways and I hope you’ll try both methods to appreciate the differences in flavour, colour and texture.
Ingredients
Method
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Excellent accompaniment to a great piece of slow roasted pork. Home roasted chestnuts on the fire only added to it. Lovely!
Thank you yes perfect idea when the season if chestnut 🌰 .Great thinking and petty tasty.
Much appreciated you trying my fish.
Watch out on Instagram and LinkedIn for my new book coming out in two weeks pre sale order available now on my website danielgalmiche.co.uk. If you are interested the title is CHEZ MOI by Daniel Galmiche. 🙏
A tasty dish. I substituted mushrooms for red pepper, green beans and broccoli, and used the sweet chestnuts picked in Northern England for the first time.
Thanks Daniel for your comments.