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4
Easy
4 hr
Published 2012
While you can certainly make your own strips of crispy tortillas for this soup, this recipe opts for the convenience of lightly crushed tortilla chips. This is one spicy and delicious soup. If you prefer less heat, cut back on the amount of chipotles used and be sure to remove the jalapeño ribs. If you use gluten-free tortilla chips and soy-free vegan sour cream, this recipe can be both gluten-free and soy-free.
