The White Chili

Name: The White Chili
Cook time: 6 h
Total time: 6 h
Cuisine: American
Ingredients: 1 large russet potato, peeled and chopped; 1 teaspoon dried marjoram; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 4 garlic cloves, minced; 1 large yellow onion, chopped; 2 teaspoons olive oil (optional); 2 cups vegetable broth or water; 1 teaspoon salt; 1 (4-ounce) can (hot or mild) minced green chiles, drained; 2 cups vegetable broth or water; 4 cups cooked cannellini or other white beans or 3 (15-ounce) cans beans, rinsed and drained; 1 (16-ounce) can hominy, rinsed and drained; 4 cups cooked cannellini or other white beans or 3 (15-ounce) cans beans, rinsed and drained; 4 cups cooked cannellini or other white beans or 3 (15-ounce) cans beans, rinsed and drained; vegan sour cream (purchased or homemade, Diced avocado, lime wedges, minced scallions, and/or chopped fresh cilantro, for garnish; vegan sour cream (purchased or homemade, Diced avocado, lime wedges, minced scallions, and/or chopped fresh cilantro, for garnish; vegan sour cream (purchased or homemade, Diced avocado, lime wedges, minced scallions, and/or chopped fresh cilantro, for garnish; vegan sour cream (purchased or homemade, Diced avocado, lime wedges, minced scallions, and/or chopped fresh cilantro, for garnish; ¼ teaspoon freshly ground white pepper; vegan sour cream (purchased or homemade, Diced avocado, lime wedges, minced scallions, and/or chopped fresh cilantro, for garnish

Preparation info

Serves
4 to 6

Difficulty
Easy
Ready in
6 hr

Appears in

Fresh from the Vegan Slow Cooker

By Robin Robertson

Published 2012

About

No collection of chili recipes is complete without a white version. So here it is, made with white beans, potato, and hominy—and not a tomato in sight. Canned hominy is available in well-stocked supermarkets. Be sure to rinse it well before using. To make this chili soy-free, use a soy-free vegan sour cream.

Ingredients

2 teaspoons olive oil (optional)
1 large yellow onion, chopped
4 garlic cloves, min

Americas
United States
Main course
Gluten-free
Microwave
Vegan

Method

For the best flavor, heat the oil in a medium-size skillet over medium-high heat. Add the onion and sauté until softened, about 5 minutes. Add the garlic, cumin, coriander, and marjoram and cook for 1 minute longer. Alternatively, omit the oil and sauté these ingredients in a few tablespoons of water or combine them in a microwave-safe bowl with a little water, cover, an